![GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/1d18-p/picture/24191804/ee0673eac78398045e36b3bd00a2c76e.jpg)
GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/4db8-p/picture/24191807/4b685f803793b66d277c355e2d892c9b.jpg)
GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Beef stewed in red wine: Cooking with trusty 'maitake' mushrooms helps tenderize meat | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/9211-p/picture/24191808/d50fdad248554330585ded7ae3bc0a88.jpg)