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I (also) made Char Siu (Chinese BBQ Pork) sous vide style and finished with flame torch. : r/FoodPorn
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk / Siu Gee Yuk / Sio Bak) Recipe | Sous Vide Life Recipes
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Char Siu - Sous vide pork shoulder @ 145°F for 20 hours, finished in the broiler. First time, definitely not the last. : r/sousvide
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